World Water Day 2017: Why Waste Water?
By Joan B. Rose, Ph.D.

3_Card_WWD2017Every year on March 22, the world community celebrates World Water Day by highlighting a water-related theme. This year’s theme, “Why Waste Water?” is linked to the United Nations Sustainable Development Goal #6, to “Ensure availability and sustainable management of water and sanitation for all.” With a clever play on words, “Why Waste Water?” encourages us to (a) question the wasteful use of clean, treated water and (b) give some thought to “wastewater.”

Why a Focus on Wastewater?

In a circular economy, many resources are reused successfully, but wastewater remains a largely untapped resource. Does it seem odd to classify wastewater as a resource? Despite the fact that more than 80 percent of wastewater produced globally is discharged untreated into the environment, in a few places, especially where water is scarce, wastewater undergoes extensive treatment to produce high quality drinking water.

In addition to being a source of drinking … READ MORE >>

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Sweet Evidence for an Unsavory Practice: Peeing in the Pool
By Chris Wiant, M.P.H., Ph.D.

PeeInPoolPeople urinate in swimming pools. It’s been a widely discussed topic since we published the results of our 2009 survey concluding that one in five American adults admit to having “peed in the pool.” Now there is physical evidence for this unsavory act, and it appears in the form of an artificial sweetener, of all things. A Canadian research team has identified a chemical compound in pool water that indicates the presence of urine. The “chemical marker” is acesulfame-K, or “ACE,” a synthetic sweetener found in prepackaged foods. ACE passes through the body essentially unaltered, and is excreted exclusively in the urine. The researchers posit that ACE could be a useful indicator of pool water quality.

The Problem with Peeing in the Pool

Besides being a rather discourteous thing to do, peeing in the pool contributes to poor pool water quality. Urine contains nitrogen-containing compounds that combine chemically with … READ MORE >>

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Superbugs: Rising from Hospital Drainpipes
By Barbara M. Soule, RN, MPA, CIC, FSHEA, FAPIC

SuperbugsSuperbugs are sneaky creatures. A new University of Virginia (UVA) study reveals how these microbes, once washed down the drains of hospital sinks, colonize the drainpipe and rise up slowly along the sides of the pipe, eventually reaching the sink strainer. The researchers hypothesize that when the sink faucet is operated, the potential pathogens and superbugs may be splashed from the strainer over a distance of more than two feet, presenting an infection risk to vulnerable hospital patients.

A Significant Issue

Superbugs are multidrug resistant bacteria that are responsible for two million cases of illness and some 23,000 deaths per year, according to the Centers for Disease Control and Prevention (CDC) website. A CDC report notes that over 720,000 infections were contracted in hospitals in 2011 and that 75,000 of those patients died. The UVA researchers found over 32 recent reports describing the spread of bacteria resistant to the … READ MORE >>

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Chlorine Odors and Why Drinking Water Systems Change Disinfection Practices
Steve Hubbs, PE

Drinking Water Treatment Facility Photo credit: FedCenter.gov

Drinking Water Treatment Facility
Photo credit: FedCenter.gov

Earlier this year, I wrote an article called “Smells Like Chlorine” that discussed the chemistry of odors that can arise from chlorine and other chlorine-based substances in drinking water and in poorly maintained swimming pools. Other WQ&HC articles have focused specifically on drinking water and chlorine smell, why some individuals are more sensitive than others, and why the water remains safe to drink. But did you know that the odor, taste, and sometimes even the appearance of drinking water often changes when a treatment facility alters its method of disinfection1 or when the the quality of the source water, especially rivers and lakes, change with seasons of the year?

Why Make a Change?

A public drinking water system, and there are over 150,000 in the US alone, may decide to change its treatment or disinfection practices permanentlyREAD MORE >>

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Life is About Choices and their Inherent Risks, Here’s One: De-Iced Roads or Drinkable Water
Bruce K. Bernard, PhD

Salted Roads

Salt unevenly applied in a Maryland parking lot in winter, 2017

Salting roads, highways and walkways in winter helps prevent injury and save lives by reducing the risk of accidents on icy surfaces. As with everything in life, however, there is no “free lunch.” Everything has a downside; sometimes we have to look for it. As I told my son years ago, when something is “free” (i.e., has no cost), “WATCH OUT.” In this case, the use of salt, as an immediate safety measure on icy roads has a downside that is playing out over the long term. Applying salt on pavement raises the salinity of natural waters, leading to ecological and human health effects;1 it also promotes pipe corrosion. In Flint, Michigan, for example, pipe corrosion from elevated chloride levels contributed to lead leaching into the water supply. And elevated sodium levels in drinking water can be harmful … READ MORE >>

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